Great wines start with great Terroirs: Ichkitidze Gocha's Estate Wines LLC vineyards are located in the unique Mukuzani microzone (Mukuzani village), which is located on the northeast slope of the Tsiv-Gombori Ridge.
The labor of people and nature turn the calcareous lands into blessed ones: on such a soil grows grapes worthy to create great wines. Stones and pebbles retain heat, so beloved by vineyards, and clay and limestone soil rich in calcium carbonate and iron gives the wine an ideal structure and particular depth of taste. The rare climate and soil in the Mukuzani microzone allows grapes to achieve a perfect balance of acidity and tannins. Vineyards cultivated by Ichkitidze Gocha's Estate Wines LLC have these qualities.
In the production of wine Ichkitidze Gocha's Estate Wines LLC practice modern and classical methods of winemaking. One of the best wines of the company Ichkitidze Gocha's Estate Wines LLC - Mukuzani Limited is created according to ancient technologies - Saperavi grapes are fermented in ten-ton vats by our partner GARBELLOTTO and the wine is aged in barriques from SEGUIN MOREAU. This approach gives the wine a powerful aroma and rich extractive taste. Mukuzani wine produced since 1892.
Love the wine with your heart, and your life will change forever!
Saperavi (Georg.საფერავი, literally «paint») is a Georgian red wine grapes and eponymous red wine. It is the grape variety of late ripening. The peculiarity of this grape variety is large branched clusters. Saperavi is a direct descendant of the autochthonous Kakhetian variety cultivated as far back as 5-6 millennia BC. A distinctive feature of the berries is the dark pink flesh, while...
Red dry wine
Dry red wine SAPERAVI is made of Saperavi grape variety. The grapes are harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full-bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10-20 years. Decanting is recommended. Serving temperature is +16-18 degrees. The wine goes well with meat, lamb, veal, with hard matured cheeses and warm salads.
Grape Variety: Saperavi
Region of Origin: Mukuzani Microzone
Alcohol: 13%
Year: 2018
Dry red wine SAPERAVI is made of Saperavi grape variety. The grapes are harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full-bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10-20 years. Decanting is recommended. Serving temperature is +16-18 degrees. The wine goes well with meat, lamb, veal, with hard matured cheeses and warm salads.
White dry wine
Dry white wine made of the RKATSITELI grape variety which is cultivated in the Manavi micro zone. The wine is light straw color. It has delicate flower and fruit aromas with notes of herbs and mellow apples. The wine is complex and at the same time elegant, fresh and soft - wellintegrated acidity and pleasant bitterness. The aftertaste is toning, with hints of citrus. Recommended serving temperature is +12-14 °C The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.
Grape Variety: Rkatsiteli
Region of Origin: Manavi micro zone
Alcohol: 13%
Year: 2017
Dry white wine made of the RKATSITELI grape variety which is cultivated in the Manavi micro zone. The wine is light straw color. It has delicate flower and fruit aromas with notes of herbs and mellow apples. The wine is complex and at the same time elegant, fresh and soft - wellintegrated acidity and pleasant bitterness. The aftertaste is toning, with hints of citrus. Recommended serving temperature is +12-14 °C The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.
White semi-dry wine
"Pirosmani" is a white semi-dry white wine made from Rkatsiteli grapes grown in Kakheti region. The wine is light straw in color. The harmonious combination of natural sweetness, acidity and grape aroma gives the wine a joy and a mild taste. Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Grape Variety: Rkatsiteli
Region of Origin: Mukuzani Microzone
Alcohol: 12%
Year: 2018
"Pirosmani" is a white semi-dry white wine made from Rkatsiteli grapes grown in Kakheti region. The wine is light straw in color. The harmonious combination of natural sweetness, acidity and grape aroma gives the wine a joy and a mild taste. Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Red dry wine
Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.
Grape Variety: Saperavi
Region of Origin: Mukuzani Microzone
Alcohol: 13%
Year: 2018
Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.
Red semi-sweet wine
Appellation of controlled origin red naturally semi sweet wine made from Saperavi grape variety grown in Kakheti region, Kindzmarauli zone. As a result of prolonged maceration wine has a dark ruby color with purple arc and pleasant aromas. The wine is rich with fruit tones where blackberry aroma is dominated.
Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Grape Variety: Saperavi
Region of Origin: Mukuzani Microzone
Alcohol: 12%
Year: 2017
Appellation of controlled origin red naturally semi sweet wine made from Saperavi grape variety grown in Kakheti region, Kindzmarauli zone. As a result of prolonged maceration wine has a dark ruby color with purple arc and pleasant aromas. The wine is rich with fruit tones where blackberry aroma is dominated.
Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
White semi-sweet wine
Semi-sweet white wine made from Rkatsiteli grape variety grown in Kakheti region. As a result of processing by European technologies the wine gained pale straw color. It is very pleasant, full wine with nice aroma and sharp tones of peach and white pulp. The wine is recommended to serve with summer salads, grilled chicken and fish. Serve at +15-180C.
Grape Variety: Rkatsiteli
Region of Origin: Mukuzani Microzone
Alcohol: 12%
Year: 2018
Semi-sweet white wine made from Rkatsiteli grape variety grown in Kakheti region. As a result of processing by European technologies the wine gained pale straw color. It is very pleasant, full wine with nice aroma and sharp tones of peach and white pulp. The wine is recommended to serve with summer salads, grilled chicken and fish. Serve at +15-180C.
Red semi-sweet wine
Semi-sweet red wine made from Saperavi grape variety grown in Kakheti region. As a result of processing by European technologies the wine gained ripe cherry color of medium intensity. It has mild taste with harmoniously balanced sweetness and acidity.
Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Grape Variety: Saperavi
Region of Origin: Mukuzani Microzone
Alcohol: 12%
Year: 2018
Semi-sweet red wine made from Saperavi grape variety grown in Kakheti region. As a result of processing by European technologies the wine gained ripe cherry color of medium intensity. It has mild taste with harmoniously balanced sweetness and acidity.
Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Red semi-sweet wine
Appellation of controlled origin red naturally semi sweet wine made from Saperavi grape variety grown in Kakheti region, Akhasheni zone. As a result of prolonged maceration wine has a dark ruby color with purple arc and pleasant aromas. The wine is rich with fruit tones where blackberry aroma is dominated.
Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Region of Origin: Mukuzani Microzone
Alcohol: 12%
Year: 2017
Appellation of controlled origin red naturally semi sweet wine made from Saperavi grape variety grown in Kakheti region, Akhasheni zone. As a result of prolonged maceration wine has a dark ruby color with purple arc and pleasant aromas. The wine is rich with fruit tones where blackberry aroma is dominated.
Storage conditions: keep at +50C to +180C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.
Dry red wine
Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.
Grape Variety: Saperavi
Region of Origin: Mukuzani Microzone
Alcohol: 13.5%
Year: 2016
Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.
Dry white wine
Manavi is a dry white wine made from the famous autochthonous grape variety Mtsvane Kakhetian. According to the classic recipe, it is not allowed to add other types of crops to the composition of Manavi wine except for this variety. The history of this noble drink dates back to 1938, and today the Manavi wine is considered one of the most significant examples of Georgian winemaking. The beautiful name of the wine Manavi has been given in relation to its place of origin. It is produced in the Manavi microzone, Sagarejo Municipality, Kakheti region, where experienced Georgian craftsmen cultivate the magnificent white grape Mtsvane on the picturesque Gombori hills.This drink has gained tremendous popularity due to its recognizable features: pale yellow color with light grassy tints, steady fruit aroma with notes of apples and pears, as well as soft, harmonious taste, which shows a juicy range of fruit tones and elegant refreshing notes. The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.
Grape Variety: Mtsvane Kakhetian
Region of Origin: Manavi microzone
Alcohol: 13%
Year: 2017
Manavi is a dry white wine made from the famous autochthonous grape variety Mtsvane Kakhetian. According to the classic recipe, it is not allowed to add other types of crops to the composition of Manavi wine except for this variety. The history of this noble drink dates back to 1938, and today the Manavi wine is considered one of the most significant examples of Georgian winemaking. The beautiful name of the wine Manavi has been given in relation to its place of origin. It is produced in the Manavi microzone, Sagarejo Municipality, Kakheti region, where experienced Georgian craftsmen cultivate the magnificent white grape Mtsvane on the picturesque Gombori hills.This drink has gained tremendous popularity due to its recognizable features: pale yellow color with light grassy tints, steady fruit aroma with notes of apples and pears, as well as soft, harmonious taste, which shows a juicy range of fruit tones and elegant refreshing notes. The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.
